GINGER
Vietnam's ginger has stronger pungency and distinct aroma. Harvested time: from November to Jan and scattered till Mar (Young ginger can be harvested from Sep)
Share:
Fresh Ginger
Specifications
- Size: 100gr, 150 gr, 200gr, 250gr
- Color: natural yellowish.
- Oil content: 1-4%
- Taste: typical hot spicy
Packing:
- 13.6kg/carton or 25kg/30kg/50kg on mesh bag
Origin: Vietnam.
Dried Ginger
Natural yellowish, no coliforms, no e.coli, no gmo
Specifications
- Thickness: 3-5 mm
- Moisture: max 10%
- Impurity content: <1%
Packing:
- 25kg/30kg/50kg on mesh bag
Origin: vietnam
